How cheesy!
Mumbai- based Manasi Jasani speaks about the twists and turns of being a cheese curator.
In search of words that speak from the heart, colours that paint reality, stories that touch souls. As Ernest Hemingway once said: "I have to write to be happy whether I get paid for it or not. But it is a hell of a disease to be born with. I like to do it. Which is even worse. That makes it from a disease into a vice. Then I want to do it better than anybody has ever done it which makes it into an obsession. An obsession is terrible."
Mumbai- based Manasi Jasani speaks about the twists and turns of being a cheese curator.
Architectural historian Surbhi Gupta speaks of her passion for architecture and the need for Indian bureaucracy to approach this field more practically
Chefs began to opt for Indian indigenous cheese rather than low-quality imported ones. This opened up the market for this cottage industry to make a comeback.
Whereas the USFDA mandates that apart from no chemical treatment, cows must also be fed organic fodder, India is silent on this point.
Coming together to sing, to harmonise and bolster each other’s strength, to forget about their work, social status, monetary problems for a while and to give to the world something in return – this and more.
A navigator with the Merchant Navy, Siddharth Chakravarty, chanced upon the Sea Shepherds, an international non-profit, marine conservation organization and volunteered with them.
27-year-old taxi driver Mohammed Umar Sheikh had dropped off a passenger who had left behind a package, unnoticed by the driver. His wife was pregnant at the time.
Although the government paid for all his medical expenses, this survivor was not given any counselling to overcome the psychological trauma.
“…solving global security challenges requires adopting a long-term and comprehensive approach…”
“One such surreal moment was meeting a living legend, BBC broadcaster and naturalist Sir David Attenborough.”